5.0 from 3 votes
Allergy Friendly Aquafaba Baked Alaskas
Oh yes, aquafaba baked Alaskas are egg free, nut free, and allergy friendly thanks to some miracle bean juice whipped into a cloudlike meringue!
Servings: 12
Calories: 465 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 13x9 chocolate wacky cake
- 6 cups strawberry ice cream store-bought or homemade
- 1 can garbanzo or white bean no salt preferred, refrigerate, reserve beans for other uses
- 3/4 cup powdered sugar
- 1 teaspoon Rodelle vanilla extract
- 2 teaspoons Rodelle lemon extract or lemon juice
- 1 teaspoon cream of tartar
Notes
- You can further adapt this recipe to be free of the top 8 or 9 allergens by making a gluten free, top 9 allergen free cake in a 13x9 baking dish and using a dairy free, allergy safe frozen scoopable dessert.
- Link to chocolate cake recipe: https://nutfreewok.com/chocolate-wacky-cake/
- Link to no churn strawberry ice cream recipe: https://nutfreewok.com/strawberry-ice-cream-no-churn/