
0 from 123 votes
Almond and Orange Biscotti (Biscotti con Mandorle ed Arance)
A crunchy Italian style cookie that's great with tea or coffee.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 24
Calories: 155 kcal
Course:
Bread , Baked Goods
Cuisine:
Italian
Ingredients
- 1 stick unsalted butter at room temperature
- ¾ cup sugar
- 2 Tbsp orange rind grated
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 3 eggs slightly beaten
- 2 oz Amaretto liqueur
- 1 cup almond slices slightly toasted
Instructions
- Oven temperature 350°F (175°C).
- Cream together butter, sugar, orange rind and vanilla until light and fluffy.
- Sift the flour, baking powder and salt. Slowly begin adding the dry ingredients to the creamed butter mixture until well combined.
- Slowly add the beaten eggs and Amaretto. Gently add the sliced almonds and mix well.
- Place the dough on a floured worktop and shape into a long flat log shape about 4" wide and the length of the cookie sheet. (I used a silicone mat so the biscotti do not stick, but you can use parchment paper if you don't have one.)
- Bake in preheated oven about 45 minutes (turn once during baking), or until lightly browned. Remove from oven and cool slightly, then cut ½" slices at a slight angle (if you'd like longer cookies) using a serrated knife.
- Place cut side down back on the cookie sheet and bake for another 15 to 20 minutes.
Cup of Yum
Notes
- Use quality, organic ingredients for the best results
Nutrition Information
Serving
1biscotto
Calories
155kcal
(8%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
33mg
(11%)
Sodium
94mg
(4%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
154IU
(3%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 155
% Daily Value*
Serving | 1biscotto | |
Calories | 155kcal | 8% |
Carbohydrates | 20g | 7% |
Protein | 3g | 6% |
Fat | 7g | 11% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.2g | 10% |
Cholesterol | 33mg | 11% |
Sodium | 94mg | 4% |
Potassium | 57mg | 1% |
Fiber | 1g | 4% |
Sugar | 7g | 14% |
Vitamin A | 154IU | 3% |
Vitamin C | 1mg | 1% |
Calcium | 38mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.