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Almond Bars Recipe
4.8 from 56 votes

Almond Bars Recipe

Almond Bars combine a tender, buttery dough infused with almond extract topped with sliced almonds, followed by a sweet almond glaze. They bake to a soft yet structured consistency that can be sliced into bars and enjoyed as a dessert or snack.

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 54 bars
Calories: 120 kcal
Course: Baked Goods
Cuisine: American

Ingredients

For the bars:
  • 3 ½ cups all-purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 cup butter softened, unsalted
  • 2 cups granulated sugar
  • 2 egg large
  • 1 teaspoon almond extract
For the topping:
  • 2 Tablespoons milk any variety
  • 1 cup almonds sliced
For the glaze:
  • 2 cups powdered sugar
  • ½ teaspoon almond extract
  • 2 Tablespoons milk any variety

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees F. Generously butter (or use baking spray) on a half sheet pan (approximatedly 18"x13"). Set aside.
  2. In a medium bowl, combine flour, baking powder, and salt. Set aside.
  3. In a mixing bowl, beat butter and sugar until light and fluffy, about 3-4 minutes. Add in eggs and almond extract. Beat until combined. Slowly add in flour mixture. Mixing until well blended.
  4. Press this dough into the bottom of your prepared baking dish. Use your fingers or a pastry roller to smooth the top of the dough.
  5. Using a pastry brush, brush the milk to the top of the dough (you may not need to use all of it). Sprinkle with sliced almonds, pressing them lightly into the dough.
  6. Bake for 20-22 minutes until done. You don't want to brown these bars.
  7. Cool for about 5 minutes, then cut them with a knife into bars. If they are too soft to cut, allow to cool a little bit more. Carefully remove them to a wire rack to continue cooling.
  8. Once cooled, you can make your glaze by whisking the sugar with the almond extract and milk. Drizzle over the bars and allow to set.
  9. Enjoy!

Notes

  • Freeze Almond Bars in a single layer; use parchment to separate layers if stacking multiple.
  • Thaw bars at room temperature before serving for best texture.
  • For cleaner cuts, slice with a disposable plastic knife to avoid crumbling.

Nutrition Information

Serving 1bar Calories 120kcal (6%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Cholesterol 16mg (5%) Sodium 62mg (3%) Sugar 12g (24%)

Nutrition Facts

Serving: 54 bars

Amount Per Serving

Calories 120

% Daily Value*

Serving 1bar
Calories 120kcal 6%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Cholesterol 16mg 5%
Sodium 62mg 3%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.