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Almond Bundt Cake
Almond Bundt Cake is an easy, moist pound cake filled with almond flavor from almond extract, sliced almonds and dusted with powdered sugar.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings:
16
Calories:
395 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter , at room temperature
- 2 cups granulated sugar
- 6 large egg
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 1 cup almonds toasted, slivered
- 1/2 cup almonds optional, sliced
- powdered sugar , for dusting
Instructions
- Preheat to 350 degrees. Grease and flour a 10-inch bundt pan, or spray with baking spray.
- In a large bowl, using a stand mixer on medium speed, beat together the butter and the granulated sugar until creamy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
- In another bowl, combine the flour, the baking soda and salt.
- Add the dry ingredients to the wet ingredients in 2 additions, alternating with the sour cream and beating on low speed after each addition until smooth.
- Stir in 1 cup almonds. If using additional 1/2 cup almonds, sprinkle evenly on bottom of the bundt pan.
- Spread the batter evenly in the prepared bundt pan.
- Bake until the cake is golden and a toothpick inserted into the center comes out clean, 60 to 75 minutes.
- Let cool in the pan on a wire rack for 10 minutes. Invert the cake onto the rack and lift off the pan. Let the cake cool completely.
- Dust the top with confectioners’ sugar and serve.
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Nutrition Information
Calories
395kcal
(20%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
99mg
(33%)
Sodium
191mg
(8%)
Potassium
143mg
(3%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
533IU
(11%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 395
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 191mg | 8% |
| Potassium | 143mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 533IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.