4.4 from 33 votes
Almond Butter Banana Bread (Paleo)
Almond butter paleo banana bread is moist, flavorful, and loaded with banana goodness!
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
1
loaf
Calories:
238 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 banana peeled, large, ripe
- 2 egg large
- 1/3 cup pure maple syrup
- 1/3 cup almond butter see note, unsweetened
- 2 teaspoons vanilla extract pure
- 2 cups almond flour Super Fine
- 1/2 teaspoon salt sea salt
- 2 tsp baking powder
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 degrees F and lightly oil or spray a 9" x 5" loaf pan. Note: you can also line the loaf pan with parchment paper.
- Add all of the ingredients to a blender and blend until completely smooth. Transfer the batter to the prepared loaf pan and smooth into an even layer. Bake on the center rack of the preheated oven for 35 to 45 minutes, until the center has set up. Turn off the heat of the oven, and allow the loaf to sit in the hot oven for 5 minutes more.
- Remove banana bread from the oven and allow it to cool at least 1 hour before releasing it from the bread pan. To do so, run a knife between the loaf and the bread pan and use a spatula to help detach the bottom of the loaf from the pan. Turn the loaf out onto a cutting board. Cut into thick slices and serve with a smear of butter, almond butter, and/or jam.
Cup of Yum
Notes
- *I used a no-stir almond butter. If your almond butter is oily, be sure to stir it well before adding. You can also use peanut butter or cashew butter!
Nutrition Information
Serving
1Slice
Calories
238kcal
(12%)
Carbohydrates
22g
(7%)
Protein
10g
(20%)
Fat
13g
(20%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 1 loaf
Amount Per Serving
Calories 238
% Daily Value*
| Serving | 1Slice | |
| Calories | 238kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.