5.0 from 27 votes
Almond Butter Chicken Satay
A healthy and flavorful Whole30 chicken skewer recipe
Prep Time
1 hr 15 mins
Cook Time
15 mins
Servings: 3 servings
Calories: 446 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1.5 lb boneless skinless chicken thighs
- 1/4 cup almond butter
- 1/4 cup Coconut aminos
- 2 tsp sesame oil
- 1 tsp Sriracha
- 1 tbsp lime juice
- 1 tbsp rice vinegar
- 1 tbsp fish sauce
- Avocado oil for greasing the pan
Instructions
- At least 1 hour prior to cooking soak wooden skewers in water and marinate the chicken
- To marinate, combine almond butter, coconut aminos, lime juice, sesame oil, fish sauce, rice vinegar, and sriracha in a large mixing bowl. Cube the chicken thighs and add to the mixing bowl with the marinade. Toss to coat the thighs and place in the fridge to marinate
- After at least 1 hour of marinating, remove from the fridge and slide the chicken onto the skewers - save any excess marinade
- Heat a greased grill pan over medium heat
- Add the chicken to the warm grill pan and rotate every 2 minutes. As you rotate the skewers brush on any extra marinade
- Continue cooking and rotating until you have cooked the skewers for 12 minutes total
- Remove from the heat and enjoy! store in an airtight container in the refrigerator for up to 4 days
Cup of Yum
Notes
- ** You can use chicken breasts in place of chicken thighs, you can use soy sauce in place of coconut aminos, and you can use any kind of nut butter in place of the almond butter.
Nutrition Information
Serving
3g
Calories
446kcal
(22%)
Carbohydrates
9g
(3%)
Protein
48g
(96%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
Monounsaturated Fat
11g
Trans Fat
0.04g
Cholesterol
215mg
(72%)
Sodium
1162mg
(48%)
Potassium
737mg
(21%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
60IU
(1%)
Vitamin C
3mg
(3%)
Calcium
96mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 446
% Daily Value*
| Serving | 3g | |
| Calories | 446kcal | 22% |
| Carbohydrates | 9g | 3% |
| Protein | 48g | 96% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 215mg | 72% |
| Sodium | 1162mg | 48% |
| Potassium | 737mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 96mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.