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4.3 from 39 votes

Almond Butter Cookies

These Almond Butter Cookies will melt in your mouth. They're deliciously sweet and super buttery and a touch of almond makes them perfect for fall!

Servings: 48
Calories: 78 kcal
Course: Dessert

Ingredients

  • 2 cups granulated sugar divided
  • ¾ cup unsalted butter softened
  • 1 large egg
  • 1 tsp almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup water

Instructions

    Cup of Yum
  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Combine 1 cup of the sugar and the butter in a large bowl or stand mixer fitted with a paddle attachment. Beat at medium speed, scraping bowl often, until creamy. Add egg and almond extract and beat until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
  3. Place remaining 1 cup sugar in another bowl and water into a separate small bowl.
  4. Shape dough into 1-inch balls and dip the top of each ball into the water and then into sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 8-14 minutes or until edges are lightly browned.

Nutrition Information

Calories 78kcal (4%) Carbohydrates 12g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 11mg (4%) Sodium 14mg (1%) Potassium 16mg (0%) Sugar 8g (16%) Vitamin A 95IU (2%) Calcium 6mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 78

% Daily Value*

Calories 78kcal 4%
Carbohydrates 12g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 11mg 4%
Sodium 14mg 1%
Potassium 16mg 0%
Sugar 8g 16%
Vitamin A 95IU 2%
Calcium 6mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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