0 from 42 votes
Almond Butter Cookies
Soft and chewy, these almond butter cookies made from homemade almond butter. A treat for those with peanut allergies, and so good, everyone will love them!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24
Calories: 103 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1/2 cup butter see notes
- 1/2 cup almond butter
- 1/2 cup granulated white sugar
- 1/2 cup brown sugar (packed)
- 1 egg
- 1.25 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, add the butter, almond butter and both types of sugar.
- Cream together until well blended. Beat in the egg.
- In a medium bowl, sift together flour, baking powder, baking soda, and salt. Add the flour mixture to the butter mixture.
- Combine thoroughly, then chill the batter in the fridge for an hour.
- Roll into 1 inch balls and place on baking sheets.
- Flatten each ball with a spoon and press an almond into each cookie.
- Bake for about 10 minutes or until cookies begin to brown.
- Cool completely on a wire rack.
- Devour.
Cup of Yum
Nutrition Information
Serving
1cookie
Calories
103kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
98mg
(4%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
123IU
(2%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 103
% Daily Value*
| Serving | 1cookie | |
| Calories | 103kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 98mg | 4% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 123IU | 2% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.