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Almond Butter Frozen Yogurt

A recipe for Almond Butter Frozen Yogurt! Almond butter is blended with yogurt, milk, and honey, then churned in an ice cream maker until smooth and creamy.

Prep Time
25 mins
Additional Time
1 hr
Total Time
1 hr 25 mins
Servings: 3 Cups
Course: Dessert
Cuisine: International

Ingredients

  • 2 cups Greek yogurt
  • 3/4 cup plain almond butter
  • 1 teaspoon vanilla extract
  • 1/4 cup whole milk
  • 1/4 cup honey
  • 1/4 teaspoon salt
  • Dark and/or white chocolate chips for serving

Instructions

    Cup of Yum
  1. In a large bowl, whisk together yogurt, almond butter, vanilla extract, milk, honey, and salt. Season with more honey and salt if desired.
  2. Cover and refrigerate until chilled, 1/2-1 hour.
  3. Set up the ice cream maker and add the yogurt mixture. Churn according to manufacturer's instructions and until the yogurt has reached soft serve consistency, about 20 minutes.
  4. Serve immediately as soft serve or transfer to a freezer safe container to freeze further. Let sit at room temperature for 5 minutes before scooping if solid.