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Almond Butter Oatmeal Breakfast Cookies. Vegan Gluten-free Oil-free Recipe
5 from 51 votes

Almond Butter Oatmeal Breakfast Cookies. Vegan Gluten-free Oil-free Recipe

Almond Butter Oatmeal Breakfast Cookies combine almond butter, maple syrup, and oats for a chewy, slightly sweet cookie that’s vegan, gluten-free, and oil-free. Ground raw sugar and almond milk add subtle sweetness and moisture, while almond and oat flours create a hearty texture. These cookies are shaped by hand and baked until their edges turn golden, offering a satisfying breakfast or snack option with a tender center.

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 10 cookies
Calories: 153 kcal
Course: Baked Goods

Ingredients

Wet
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 2 Tbsp almond milk
  • 1/3 cup raw sugar ground
  • 1.5 tsp vanilla extract
  • 1 Tbsp flax seed meal
  • 1/4 tsp salt
Dry
  • 1/2 cup oat flour ground Oats
  • 1/2 cup almond flour ground almonds
  • 1 Tbsp cornstarch or other starch
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1 oats or more cup

Instructions

    Cup of Yum
  1. In a bowl, add the ingredients under wet. mix briskly until well combined. In a bowl, whisk in or sift the flours, baking powder and soda. Add the oats and mix.
  2. Add the dry to wet and mix to combine. Add more oats if the mixture is too wet. The dough will be sticky, but will set after chilling. Chill the mixture for 15 minutes or longer.
  3. Using slightly wet or greased hands, take 3 to 4 Tbsp of the dough and shape into somewhat balls, then flatten on parchment lined sheet(wet your hands to flatten if the dough is still sticky). Flatten well as the cookies will rise during baking to make fat cookies. I made medium-large cookies. Wet hands in between for easy handling.
  4. Press almond slivers, seeds, or granulated sugar on top.
  5. Bake at pre-heated 375 degrees F / 190ºc for 13-15 minutes (depending on the size of the cookies), till the edges are golden and the center is dry. Do not over bake as the cookies will get too crunchy. Let them cool completely as they will continue to cook for a few minutes once out of the oven. Store in an airtight container. Note: You can taste the dough and add more sugar to taste. The cookies get sweeter as they sit. So right out of the oven, warm might taste more nutty and less sweet.

Notes

  • Nutritional values provided are based on one serving size to help with dietary planning.

Nutrition Information

Calories 153kcal (8%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 7g (11%) Sodium 96mg (4%) Potassium 108mg (2%) Fiber 1g (4%) Sugar 12g (24%) Calcium 57mg (6%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 10 cookies

Amount Per Serving

Calories 153

% Daily Value*

Calories 153kcal 8%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 7g 11%
Sodium 96mg 4%
Potassium 108mg 2%
Fiber 1g 4%
Sugar 12g 24%
Calcium 57mg 6%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.