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Almond Butter Oatmeal Cookies Recipe

Soft, chewy, and naturally sweetened, these Almond Butter Oatmeal Cookies are the ultimate easy treat! Made with just four simple ingredients, these cookies are flourless and packed with wholesome oats and creamy almond butter.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 20 cookies
Calories: 122 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup almond butter smooth*
  • 1 ½ cups quick-cooking oats gluten free
  • ½ cup honey or maple syrup*
  • 1 large egg or 1 flax egg if vegan
  • 2-3 tbsp coconut sugar optional

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. Place all ingredients in a bowl and mix with a spatula until just combined.
  3. Roll the dough into 1 ½ - 2 inch balls and then place on a parchment paper-lined baking sheet. Place crisscross fork marks on top of the cookies and sprinkle with sugar (this is optional).
  4. Bake in the preheated oven for 9-11 minutes. Place on a wire rack and let cool completely before serving.

Notes

  • Almond Butter: Make sure you use a super creamy almond butter, like the one in the pictures, to get the best results.
  • Make it Vegan: Substitute one flax egg for the regular egg, and use maple syrup instead of honey.
  • Storage: This cookie will last at room temperature in an airtight container for 3-4 days. Store in the refrigerator for up to 5-7 days.
  • Freezing: It is best to freeze cookie dough rather than baked cookies with this recipe. Flash freeze the dough on a pan, then transfer to a freezer bag. Cookie dough will last when frozen for up to 2-3 months. Let it thaw in the refrigerator and then to room temperature before baking.

Nutrition Information

Calories 122kcal (6%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 7g (11%) Cholesterol 9mg (3%) Sodium 15mg (1%) Potassium 112mg (3%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 90IU (2%) Vitamin C 0.1mg (0%) Calcium 59mg (6%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 20cookies

Amount Per Serving

Calories 122

% Daily Value*

Calories 122kcal 6%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 7g 11%
Cholesterol 9mg 3%
Sodium 15mg 1%
Potassium 112mg 2%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 90IU 2%
Vitamin C 0.1mg 0%
Calcium 59mg 6%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.