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5.0 from 3 votes

Almond Butter Oreo Ice Cream Pie

This Almond Butter Oreo Ice Cream Pie is the ultimate, decadent treat! A total showstopper of a dessert!

Prep Time
20 mins
Cook Time
8 hrs
Additional Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 8 servings
Calories: 814 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 package Oreo cookies
  • 6 Tablespoons melted butter
  • 2 cups cold heavy cream
  • 1 (14 oz) can Sweetened Condensed Milk
  • 1/3 cup almond butter
  • 1/2 teaspoon vanilla extract
  • 1 jar Chocolate Fudge Microwave Topping

Instructions

    Cup of Yum
  1. Finely crush about 25 Oreos. Mix with melted butter and spread in the bottom of a 9″ round pan for the crust. Freeze for about 10 minutes.
  2. Meanwhile, lightly crush the remaining Oreos into large pieces. Whisk sweetened condensed milk, almond butter, and vanilla in large bowl and set aside.
  3. In a bowl that has been chilled in the freezer, whip the heavy cream until stiff peaks form, then fold the whipped cream into the sweetened condensed milk mixture.
  4. Pour half of the almond butter ice cream mixture on top of the frozen Oreo crust. Heat Chocolate Fudge according to the directions on the bottle, and pour half of the bottle in a layer over the ice cream.
  5. Add the remaining ice cream, hot fudge, and top with the Oreo cookie pieces. Freeze for at least 6-8 hours before serving.

Notes

  • Adapted from: Kevin & Amanda

Nutrition Information

Calories 814kcal (41%) Carbohydrates 80g (27%) Protein 11g (22%) Fat 52g (80%) Saturated Fat 26g (130%) Cholesterol 121mg (40%) Sodium 466mg (19%) Potassium 483mg (14%) Fiber 3g (12%) Sugar 55g (110%) Vitamin A 1270IU (25%) Vitamin C 1.7mg (2%) Calcium 242mg (24%) Iron 4.7mg (26%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 814

% Daily Value*

Calories 814kcal 41%
Carbohydrates 80g 27%
Protein 11g 22%
Fat 52g 80%
Saturated Fat 26g 130%
Cholesterol 121mg 40%
Sodium 466mg 19%
Potassium 483mg 10%
Fiber 3g 12%
Sugar 55g 110%
Vitamin A 1270IU 25%
Vitamin C 1.7mg 2%
Calcium 242mg 24%
Iron 4.7mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.