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5.0 from 6 votes

Almond Butter Salted Caramel Brownie French Toasts

Almond Butter Salted Caramel Stuffed Brownie French Toasts! The brunch to remember. Slices stuffed with nut butter, date caramel. Vegan Recipe.

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 4
Calories: 380 kcal
Course: Breakfast
Cuisine: American

Ingredients

Brownie Batter
  • 1 cup non dairy milk
  • 2 tbsp flour white or wheat or glutenfree(rice or chickpea)
  • 3 tbsp or more cocoa powder
  • 1/2 tsp vanilla extract
  • 2 tbsp maple syrup
  • 2 tbsp sugar
  • 1 tsp oil
Salted Date Caramel
  • 9 to 10 soft Medjool dates soaked in hot water for half an hour
  • 3/4 cup non dairy milk
  • 1/4 tsp salt or to taste
French toast
  • creamy almond butter or peanut butter
  • 6 to 8 Bread slices, home baked or artisan or french bread
  • Vegan Chocolate Ganache or melted vegan chocolate

Instructions

    Cup of Yum
  1. Blend everything under brownie batter. Pour into a shallow bowl.
  2. Blend everything under salted date caramel until smooth, Add more non dairy milk if needed. Taste and adjust salt and sweet. Add a touch of sugar or maple if needed.
  3. Spread almond/peanut butter on a slice of bread. Spread date caramel generously on the other slice. Combine the 2 slices into a sandwich. (You can also use fruit preserves instead of salted caramel for a PBJ filling)
  4. Place the sandwich into the brownie batter, flip after 10 seconds and soak the other side.
  5. Cook on a heated and greased pan for 2 to 4 minutes each side. Repeat for the rest of the french toasts. Store the french toasts in the oven at a minimum setting to keep warm until ready to serve.
  6. Drizzle more salted caramel and melted chocolate or chocolate ganache on the french toast. Dust with sugar (optional). Serve with favorite fruits.

Notes

  • Nutritional values based on one serving

Nutrition Information

Calories 380kcal (19%) Carbohydrates 69g (23%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 3g (15%) Sodium 291mg (12%) Potassium 553mg (16%) Fiber 7g (28%) Sugar 54g (108%) Vitamin A 80IU (2%) Calcium 241mg (24%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 380

% Daily Value*

Calories 380kcal 19%
Carbohydrates 69g 23%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 3g 15%
Sodium 291mg 12%
Potassium 553mg 12%
Fiber 7g 28%
Sugar 54g 108%
Vitamin A 80IU 2%
Calcium 241mg 24%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.