0 from 42 votes
Almond Butter Skillet Bondie
These Almond Butter Skillet Blondies are an easy one bowl skillet dessert that makes a quick treat for the family.
Prep Time
10 mins
Cook Time
10 mins
Total Time
38 mins
Servings: 8
Calories: 566 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 Tbsp unsalted butter melted
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2/3 cup almond butter
- 2 large eggs at room temperature
- 2 tsp vanilla extract
- 1 cup all purpose flour
- 1/4 tsp salt
- 1 1/2 cups dark chocolate chips
Instructions
- set oven to 350°F. Butter a 9 or 10 inch cast iron skillet.
- In a large bowl, whisk together the melted butter, sugars, and almond butter until smooth and creamy.
- Whisk in the eggs and vanilla.
- Stir in the flour and salt, and then fold in the chocolate chips. I like to reserve a few to poke into the top of the batter before it bakes.
- Spread the batter evenly into to skillet, and bake for about 25-28 minutes, just until it's starting to set around the edges, and get a slight hint of golden around the edges, too. Don't over bake, better to take it out too early than too late.
- Enjoy while still warm with ice cream, or let it cool and slice.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
566kcal
(28%)
Carbohydrates
62g
(21%)
Protein
10g
(20%)
Fat
32g
(49%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.3g
Cholesterol
69mg
(23%)
Sodium
135mg
(6%)
Potassium
435mg
(12%)
Fiber
4g
(16%)
Sugar
39g
(78%)
Vitamin A
333IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
204mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 566
% Daily Value*
| Serving | 1slice | |
| Calories | 566kcal | 28% |
| Carbohydrates | 62g | 21% |
| Protein | 10g | 20% |
| Fat | 32g | 49% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 69mg | 23% |
| Sodium | 135mg | 6% |
| Potassium | 435mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 39g | 78% |
| Vitamin A | 333IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 204mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.