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Almond Cherry Crumble Tart

Almond cherry crumble tart - Summer fresh cherries topped with a delicious almond crumble makes this dessert out-of-this-world!

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8
Calories: 539 kcal
Course: Dessert
Cuisine: American

Ingredients

Crust
  • 1 ½ cups almond flour
  • 2 Tablespoon coconut sugar
  • 1 pinch of salt
  • 8 Tablespoon 1 stick unsalted butter, softened (grass-fed/organic)
  • ½ teaspoon almond extract
Cherry Filling
  • ¼ cup almond meal
  • ¼ cup coconut sugar
  • 2 lbs fresh cherries
  • Juice from 1 lemon
  • ½ teaspoon pure vanilla extract
Topping
  • 1 cup almond meal
  • ½ cup coconut sugar
  • ⅛ teaspoon salt
  • 8 Tablespoon 1 stick cold, unsalted butter
  • ½ cup gluten free quick oats
  • 1 cup sliced almonds divided
  • ½ teaspoon almond extract
  • vanilla ice cream to serve (optional)

Instructions

Make the crust
    Cup of Yum
  1. Preheat oven to 350 F.
  2. In a medium mixing bowl, stir together 1 1/2 cup almond flour, 2 Tbsp coconut sugar, 1 stick grass-fed butter, 1/2 tsp almond extract, a pinch of salt.
  3. Add the butter, and stir together by hand until the mixture has fully combined. You will end up with a big ball of dough.
  4. Transfer dough to a greased 9-inch tart pan with a removable bottom. Using your fingers with the help of plastic foil, evenly press dough in bottom and up sides of the pan.
  5. Bake on the middle rack of oven until golden and firm, about 15- 20 minutes. Transfer to a wire rack to cool completely, at least 1 hour.
Make the cherry filling
  1. In a small mixing bowl, stir together ¼ cup almond flour, ¼ cup coconut sugar, lemon juice and 1/2 tsp vanilla. Add pitted cherries and stir well.
  2. Transfer cherry filling to cooled crust and spread out evenly.
Make the topping
  1. In a medium mixing bowl, stir together 1 cup almond flour, 1/2 cup coconut sugar, and ⅛ tsp salt. Add 1 stick diced cold butter to the mixture and mix everything with your hands until butter is pea-sized.
  2. Add ½ cup gluten-free oats and use your hands to make large crumbs, rubbing the mixture between your fingers. Add ½ cup sliced almonds and toss to combine.
  3. Spread the crumble topping evenly over the cherries, and sprinkle on the second ½ cup sliced almonds. Bake uncovered at 350˚F for about 20 minutes, or until almonds are golden brown. Let the almond cherry crumble tart cool at least 15 minutes before serving.

Nutrition Information

Serving 97g Calories 539kcal (27%) Carbohydrates 27.5g (9%) Protein 10.4g (21%) Fat 45.7g (70%) Saturated Fat 16.4g (82%) Cholesterol 61mg (20%) Sodium 349mg (15%) Fiber 6.1g (24%) Sugar 15.4g (31%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 539

% Daily Value*

Serving 97g
Calories 539kcal 27%
Carbohydrates 27.5g 9%
Protein 10.4g 21%
Fat 45.7g 70%
Saturated Fat 16.4g 82%
Cholesterol 61mg 20%
Sodium 349mg 15%
Fiber 6.1g 24%
Sugar 15.4g 31%

* Percent Daily Values are based on a 2,000 calorie diet.