4.5 from 90 votes
Almond Coconut Macaroons
Almond Coconut Macaroons are light, fluffy coconut biscuits dipped in chocolate and almonds. Perfect as a dessert, for tea for as a an afternoon snack.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
25 mins
Servings: 12 cookies
Calories: 177 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 7 ounces sweetened flaked coconut
- 1/3 cup flour
- 1 teaspoon coarse kosher salt
- 1 egg white
- 7 ounces sweetened condensed milk
- 2 teaspoons almond extract
- 2 ounces chocolate , melted
- 2 tablespoons almonds , finely chopped
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine sweetened flaked coconut, flour and salt, mixing well.
- Add egg white, sweetened condensed milk and almond extract. Mix until all is just wet. Do not over mix.
- Using a tablespoon cookie scoop, scoop out 12 macarons onto a parchment lined cookie sheet.
- Bake for 12-14 minutes or until the tops start to brown.
- Remove and allow to cool.
- Dip bottoms in melted chocolate and immediately roll in minced almonds. Return to parchment lined cookie sheet to harden. You may want to transfer to the refrigerator for 10 minutes to speed up the process.
- Store in an airtight container at room temperature until ready to serve. Best 1-2 days after baking.
- After you've tried this recipe, we welcome you to come back and let us know how it went! We love comments and it helps other readers.
Cup of Yum
Nutrition Information
Calories
177kcal
(9%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Cholesterol
5mg
(2%)
Sodium
266mg
(11%)
Potassium
154mg
(4%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
45IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
54mg
(5%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 5mg | 2% |
| Sodium | 266mg | 11% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.