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Almond, cranberry and sweet potato stuffing with berry granola crumble
This almond, cranberry and sweet potato stuffing with berry granola topping is a little sweet, a little salty, and a whole lot good for you. The perfect gluten free and vegan Thanksgiving side dish!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6
Calories: 407 kcal
Course:
Side Dish
Cuisine:
North American , American
Ingredients
- 2 medium-sized sweet potatoes cut into 1-inch pieces
- 1 cup fresh cranberries
- 1 cup almonds chopped roughly
- 4 tsps ground ginger
- 2 tsps table salt
- 4 TBs fresh Rosemary chopped finely
- 4 TBs maple syrup
- 2 TBs + ½ cup coconut oil or butter
- 1.5 cups Berry Blend granola (To sub for this Berry Blend granola, you can use: 1 cup gluten free oats, 2 tablespoons dried cranberries, 2 tablespoons dried currants, 2 tablespoons dried strawberries, 2 tablespoons dried blueberries)
- ½ cup flour (gluten free or all-purpose)
Instructions
- Preheat oven to 375F.
- In a a large mixing bowl, mix yams, cranberries, almonds, ground ginger, salt, rosemary, 2 TBs maple syrup and 2 TBs of coconut oil (or butter). Stir well to combine.
- In a mid-sized bowl, mix granola with flour, ½ cup of coconut oil (or butter) and 2 TBs maple syrup.
- Coat the inside of a casserole dish thoroughly w coconut oil (or butter). Transfer yams and cranberries mixture to casserole, and spread evenly. Top with berry granola crumble mixture, trying to coat the yams as evenly as possible.
- Cover with tin foil. Bake, covered, for 35 minutes. Test yams for doneness - if they are easily pierced through with a fork, remove from oven; if not, uncover and bake for an additional 5 minutes.
- Plate and serve immediately.
Cup of Yum
Nutrition Information
Calories
407kcal
(20%)
Carbohydrates
54g
(18%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
1g
Sodium
820mg
(34%)
Potassium
577mg
(16%)
Fiber
9g
(36%)
Sugar
13g
(26%)
Vitamin A
10737IU
(215%)
Vitamin C
4mg
(4%)
Calcium
120mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 407
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Sodium | 820mg | 34% |
| Potassium | 577mg | 12% |
| Fiber | 9g | 36% |
| Sugar | 13g | 26% |
| Vitamin A | 10737IU | 215% |
| Vitamin C | 4mg | 4% |
| Calcium | 120mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.