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Almond Cranberry Oatmeal Cookies {Vegan}

Craving cookies? You can enjoy a healthy Almond Cranberry Oatmeal Cookie without feeling guilty! We love these cookies!

Prep Time
10 mins
Cook Time
10 mins
Servings: 24 cookies
Course: Baked Goods
Cuisine: Vegetarian , Vegan

Ingredients

  • 1 cup white whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup almond butter
  • 1/2 cup brown sugar
  • 1/2 cup Almond Breeze almond milk
  • 1 teaspoon vanilla extract
  • 1 cup old fashioned oats
  • 1/2 cup dried cranberries
  • 1/2 cup vegan chocolate chips or regular chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
  3. With an electric or stand mixer fitted with a paddle attachment, combine the almond butter and brown sugar. Mix until light and fluffy, about 2-3 minutes. Mix in the almond milk and vanilla extract, scraping down the sides if necessary.
  4. Turn the mixer to low and add the dry ingredients. Mix until just combined. Stir in the oats, dried cranberries, and chocolate chips.
  5. Roll cookie dough into tablespoon balls and place on prepared baking sheet, about 2 inches apart. Gently flatten the dough balls with the palm of your hand. Bake cookies for 10 minutes or until they are set and golden brown around the edges. Let the cookies cool on the baking sheet for 2 minutes. Transfer to a wire cooling rack and cool completely.