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Almond Crunch Greek Yogurt Cheesecake Bites
3.3 from 24 votes

Almond Crunch Greek Yogurt Cheesecake Bites

This Almond Crunch Greek Yogurt Cheesecake Bites recipe features a creamy dreamy vanilla cheesecake with a crunchy almond coating. These bite-sized desserts are made with only three ingredients, bake for only 10 mins and keep in the fridge for a week. 

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 servings
Calories: 86 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 containers Greek yogurt (5.3 ounce each/150 grams)--any flavor, I used Vanilla
  • 1 egg large
  • 1.5 tablespoons all-purpose flour
  • 1 pinch salt
optional
  • blueberries 24 pieces, fresh
Coating:
  • 1/2 cup almond or any nut, or your favorite cookies crushed, crushed
  • Optional:
  • honey drizzle

Notes

  • Stored in the fridge in an airtight container, these Greek yogurt cheesecake bites keep fresh for a week. 
  • I like to have a fresh blueberry at the center of each cheesecake bite, but that's optional. Raspberries or red currants would be great additions as well. 
  • Use any nut you like for the coating! Pistachios, almonds, walnuts, pecans - it all works!