4.8 from 15 votes
Almond Flour Banana Bread
An easy and really delicious almond flour banana bread is what you need for breakfast! This banana bread with coconut oil is low carb and super moist!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 304 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/3 cup coconut oil melted
- 1/2 cup brown sugar
- 3 eggs
- 2 bananas mashed
- 1 tsp vanilla extract
- 1 cup almond flour
- 3/4 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350 F. Line a 9x5 loaf pan with parchment paper.
- Mix melted coconut butter with brown sugar in a large bowl.
- Add in the eggs and mix very well.
- Mix in mashed bananas and vanilla extract.
- Add in almond flour, all purpose flour, baking powder, baking soda and salt.
- Mix gently until it's all incorporated.
- Pour the banana bread batter into the loaf pan and bake in the oven for about 45-55 minutes until a toothpick inserted in the middle comes out clean.
- Cool completely before slicing.
Cup of Yum
Notes
- You can find almond flour or almond meal in the baking aisle of almost any supermarket. However, it's also possible to make almond meal at home from scratch.
- Make sure all the ingredients are at room temperature. This will result in ingredients combining smoothly and evenly.
- You can toast a slice of banana bread for breakfast and serve it with almond butter or unsalted butter.
- Use bananas that are ripe but not black. If bananas are too ripe, it will affect the texture of the banana bread.
- You can add walnuts or pecans to this recipe. Simply add them on top of the banana bread batter before baking.
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
33g
(11%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
61mg
(20%)
Sodium
169mg
(7%)
Potassium
210mg
(6%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
108IU
(2%)
Vitamin C
3mg
(3%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 61mg | 20% |
| Sodium | 169mg | 7% |
| Potassium | 210mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.