0 from 63 votes
Almond Flour Banana Bread
Gluten free banana bread with almond flour
Prep Time
15 mins
Cook Time
15 mins
Cooling Time
10 mins
Total Time
1 hr
Calories: 355 kcal
Course:
Dessert , Breakfast , Bread
Cuisine:
American
Ingredients
- 2.5 cups fine almond flour
- ½ cup dark chocolate chips
- ¼ cup flaxseed meal
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ¼ cup walnuts chopped (optional)
- 3 very ripe bananas or 1 cup mashed
- 3 eggs
- 3 tablespoons ghee oil or butter (melted)
- 1 teaspoon vanilla extract
Toppings (optional)
- 2 tablespoons dark chocolate chips
Instructions
- Preheat the oven to 350 degrees and line a 9 X 5 bread pan with parchment paper. Note: You can also grease the bottom and sides with oil or cooking spray.
- In a medium mixing bowl, mix all the dry ingredients together.
- In a large mixing bowl, mash the bananas with a fork, add eggs, ghee, vanilla. Mix well and then add in the dry ingredients. Stir until everything is just combined.
- Pour the mixture into the bread pan.
- Sprinkle the remaining chocolate chips on top. Bake for 350 degrees for 30 to 40 minutes or until a wooden skewer comes out clean.
- Allow the bread to cool on a cooling rack for 10 to 15 minutes before cutting into slices
Cup of Yum
Notes
- Eggless Option:
- Whisk together 3 tablespoons flaxseed meal + 9 tablespoons of water. Allow to sit for 5 mins and add instead of eggs. Note: It is normal for the middle of the eggless banana bread to sink a bit as the cake cools down.
Nutrition Information
Calories
355kcal
(18%)
Carbohydrates
23g
(8%)
Protein
10g
(20%)
Fat
27g
(42%)
Saturated Fat
8g
(40%)
Cholesterol
61mg
(20%)
Sodium
259mg
(11%)
Potassium
307mg
(9%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
94IU
(2%)
Vitamin C
3mg
(3%)
Calcium
137mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 355
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 23g | 8% |
| Protein | 10g | 20% |
| Fat | 27g | 42% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 61mg | 20% |
| Sodium | 259mg | 11% |
| Potassium | 307mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 137mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.