Servings
Font
Back
5.0 from 9 votes

Almond Flour Banana Protein Pancakes

A tasty breakfast option for moms and kids. These dairy-free protein pancakes have minimal ingredients, a sweet flavor, and load you up on fuel to start the day.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 3
Calories: 188 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 coop Orgain Protein Powder
  • ⅛ cup coconut finely shredded
  • ⅓ cup almond flour blanched
  • 1 teaspoon arrowroot powder
  • 1 tbs coconut oil measured solid
  • 1 teaspoon vanilla extract
  • ⅛ cup almond milk
  • 1 tbs almond milk
  • 1 teaspoon baking powder
  • ½ banana

Instructions

    Cup of Yum
  1. In a bowl, mash the banana. Heat the coconut oil until melted.
  2. Whisk together the banana, oil, and vanilla.
  3. Add in all of the dry ingredients and mix until combined. Stir in the almond milk. Let sit for 2-3 minutes to absorb.
  4. While pancake batter is sitting, grease a large pan and heat just over medium heat.
  5. Portion the pancakes into the pan with a spoon, taking care to shape and even them out.
  6. Cover and cook 5-7 minutes or until the edges start to brown. Flip the pancakes and re-cover. Cook 2-3 more minutes or until cooked fully.
  7. Portion on to a plate and top with maple syrup!

Notes

  • Grab all the ingredients for the pancakes from my pantry staples.
  • pantry staples.
  • Don't skip the baking powder as it helps fluff up the protein pancakes.
  • You cannot sub whey protein into the batter for vegan protein powder.
  • Protein powder tends not to reheat well so these pancakes cannot be made ahead of time.
  • Grab all the ingredients for the pancakes from my pantry staples.
  • The recipe makes 6 pancakes. One serving is two pancakes

Nutrition Information

Calories 188kcal (9%) Carbohydrates 10g (3%) Protein 10g (20%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 122mg (5%) Potassium 219mg (6%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 13IU (0%) Vitamin C 2mg (2%) Calcium 111mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 188

% Daily Value*

Calories 188kcal 9%
Carbohydrates 10g 3%
Protein 10g 20%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 122mg 5%
Potassium 219mg 5%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 13IU 0%
Vitamin C 2mg 2%
Calcium 111mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register