0 from 3 votes
Almond Flour Brownies
In 10 minutes you can have these homemade Almond Flour Brownies baking in the oven. Serve them with a big scoop of ice cream!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 9 large brownies
Calories: 450 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups almond flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 4 eggs
- 1 cup sugar
- ½ cup brown sugar lightly packed
- ½ cup butter melted
- 1 tsp vanilla extract
- ½ cup Chopped Pecans
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F and line a 9x9" baking pan with parchment paper.
- In a large bowl, stir together the almond flour, cocoa powder, baking powder, and salt.
- In a smaller bowl combine the eggs, sugar, brown sugar, butter, and vanilla.
- Whisk together until smooth.
- Pour the egg mixture into the almond flour mixture and stir until just combined.
- Fold in the pecans and chocolate chips.
- Pour the brownie batter into the prepared baking pan and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Allow brownies to cool completely before slicing.
Cup of Yum
Nutrition Information
Calories
450kcal
(23%)
Carbohydrates
38g
(13%)
Protein
10g
(20%)
Fat
32g
(49%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
255mg
(11%)
Potassium
174mg
(5%)
Fiber
5g
(20%)
Sugar
30g
(60%)
Vitamin A
447IU
(9%)
Vitamin C
1mg
(1%)
Calcium
108mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9large brownies
Amount Per Serving
Calories 450
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 38g | 13% |
| Protein | 10g | 20% |
| Fat | 32g | 49% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 255mg | 11% |
| Potassium | 174mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 30g | 60% |
| Vitamin A | 447IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 108mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.