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Almond Flour Carrot Cake Cookies

These easy almond flour carrot cake cookies are jam packed with carrot cake goodies - shredded coconut, grated carrots, shredded apples, walnuts, and raisin. A tasty way to start the day!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 cookies
Calories: 200 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup unsweetened creamy almond butter *
  • 2 large eggs **
  • 1 tsp pure vanilla extract
  • 1 cup finely ground almond flour
  • 3 Tbsp coconut sugar
  • 1/2 cup unsweetened shredded coconut
  • 1/2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp sea salt
  • 1/2 cup grated apple
  • 1/2 cup grated carrot
  • 1/2 cup raisins
  • 1/2 cup raw walnuts chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
  2. In a mixing bowl, stir together the almond butter, eggs, and vanilla extract until creamy. 
  3. Add the remaining ingredients to the bowl with the wet ingredients and stir well until a thick, sticky dough forms.
  4. Use a spoon to drop cookie dough onto the parchment-lined baking sheet, forming any size cookie you like. Allow for space between each mound of cookie dough to provide space for the dough to expand. Bake 12-15 minutes, or until cookies are golden-brown around the edges. Smaller cookies will take less time (11-12 minutes), whereas larger cookies will require more time (15-17 minutes)

Notes

  • *You can also use sunflower seed butter, cashew butter, or any nut/seed butter of your liking.
  • **Substitute eggs for 2 flax "eggs" to make vegan. For crispier cookies, omit one of the eggs and add 1/4 cup unsweetened applesauce.

Nutrition Information

Serving 1cookie (of 12) Calories 200kcal (10%) Carbohydrates 21g (7%) Protein 5g (10%) Fat 10g (15%) Fiber 4g (16%) Sugar 15g (30%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 200

% Daily Value*

Serving 1cookie (of 12)
Calories 200kcal 10%
Carbohydrates 21g 7%
Protein 5g 10%
Fat 10g 15%
Fiber 4g 16%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.