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Almond Flour Chocolate Brownies
Almond Flour Brownies are an easy gluten free fudgy brownie recipe made with almond flour, cocoa powder, sugar, chocolate chips, and almonds.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
12
servings
Calories:
291 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 large egg
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 3/4 cup almond flour
- 3/4 cup brown sugar , packed
- 1/3 cup cocoa powder unsweetened
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup almonds sliced
- 1 cup dark chocolate chunks
Instructions
- Preheat oven to 350 degrees and spray an 8x8" baking pan with baking spray.
- In a large bowl whisk together the eggs, vegetable oil and vanilla extract until well combined.
- Add in the almond flour, brown sugar, cocoa powder, baking powder and salt, whisking until just combined.
- Stir in most of the sliced almonds and dark chocolate chunks (reserve a handful of each as a topping).
- Spread the batter in the baking pan evenly, sprinkle with remaining almonds and chocolate chunks.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Let cool before slicing.
Cup of Yum
Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.04g
(2%)
Cholesterol
31mg
(10%)
Sodium
85mg
(4%)
Potassium
237mg
(5%)
Fiber
4g
(16%)
Sugar
18g
(36%)
Vitamin A
51IU
(1%)
Calcium
79mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 31mg | 10% |
| Sodium | 85mg | 4% |
| Potassium | 237mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 18g | 36% |
| Vitamin A | 51IU | 1% |
| Calcium | 79mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.