Almond Flour Chocolate Cake
This decadent Almond Flour Chocolate Cake is dense and delicious. A chocolate lover's dream and completely gluten-free!
Ingredients
- 2 cups almond flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 egg at room temperature, large
- 2 tablespoons milk of choice
- 2 teaspoons vanilla extract
For the frosting
- 1/2 cup butter softened to room temperature, unsalted
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons milk of choice
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line the bottom of a 9-inch cake pan with parchment paper, spraying the sides with cooking spray or oil.
- In a large bowl, whisk the flour, sugar, cocoa powder, baking soda, and salt.
- Add in the eggs, milk, and vanilla and whisk until combined.
- Transfer to the pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes. Place the pan on a wire rack and let the cake cool in the pan completely.
- Once the cake is cooled, beat the butter in a large bowl using an electric hand mixer until fluffy, about 2-3 minutes.
- Add the remaining frosting ingredients and beat until well combined.
- Spread on top of the cake.
- DEVOUR!
Nutrition Information
Nutrition Facts
Serving: 8 People
Amount Per Serving
Calories 474
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 51g | 17% |
| Protein | 11g | 22% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 288mg | 12% |
| Potassium | 170mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 41g | 82% |
| Vitamin A | 485IU | 10% |
| Calcium | 94mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.