4.8 from 45 votes
Almond Flour Chocolate Chip Muffins
Almond Flour Muffins made with Chocolate Chip are sweetened with banana, studded with melty chocolate chips and can be whipped up in 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
30 mins
Servings: 14 muffins
Calories: 211 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2 1/2 cup almond flour
- 3/4 cup Cake Flour*
- 2 Tbsp. flaxseed, ground
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 3 large bananas, ripe, mashed
- 3 eggs
- 1/3 cup milk
- 2 Tbsp. coconut oil, melted
- 1 tsp. vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 425°F. Line a 12 count cupcake tin with liners or spray with non-stick baking spray and set aside.
- In a medium bowl, mix together the dry ingredients: flours, flaxseed, baking soda, baking powder, cinnamon and salt.
- In a separate bowl, whisk together the mashed banana, eggs, milk, coconut oil and vanilla until combined.
- Fold in the dry ingredients into the wet and then gently mix in the chocolate chips. Divide batter into cupcake liners and top with additional chocolate chips if you'd like!
- Bake for 8 minutes at 425°F. Then lower the oven temp down to 350°F and bake for another 6 minutes or until a toothpick inserted in the center comes out clean. Let cool for 5, then enjoy!
Cup of Yum
Notes
- *Cake flour: You can use all purpose flour if you don't have cake flour. Use Bob's Red Mill Gluten free flour if you need a gluten free substitution.
Nutrition Information
Serving
1muffin
Calories
211kcal
(11%)
Carbohydrates
17g
(6%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
166mg
(7%)
Potassium
150mg
(4%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
80IU
(2%)
Vitamin C
3mg
(3%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14muffins
Amount Per Serving
Calories 211
% Daily Value*
| Serving | 1muffin | |
| Calories | 211kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 166mg | 7% |
| Potassium | 150mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.