5 from 9 votes
Almond Flour Crackers
Whether as a snack or paired with a cheese board, these Almond Flour Crackers are easy to make, wholesome, and incredibly delicious.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
40
Calories:
17 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 cup almond flour not almond meal
- 3 tablespoons water
- 1 tablespoon Flaxseed ground
- 1/2 teaspoon salt fine sea salt
- sea salt optional topping, flaked
Instructions
- Preheat your oven to 350°F.
- Combine almond flour, water, ground flaxseed, and fine sea salt in a medium bowl, stirring until a cohesive dough forms.
- Lay the dough between two sheets of parchment paper, pressing and rolling it out to about 1/8-inch thickness, aiming for a rough rectangular shape.
- Peel away the top parchment layer and, if desired, sprinkle the dough with flaked sea salt, pressing gently to adhere.
- Cut the dough into small squares, roughly 1/2 inch to 1 inch in size. If you like, press a hole in the center of each square for a classic cracker appearance.
- Transfer the parchment with the cut dough onto a baking sheet and bake for 20-25 minutes, until the crackers are golden and crisp.
- Allow the crackers to cool completely before indulging, ensuring the perfect crunch.
Cup of Yum
Nutrition Information
Calories
17kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.01g
(0%)
Sodium
29mg
(1%)
Potassium
1mg
(0%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin C
0.001mg
(0%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 40 Serving
Amount Per Serving
Calories 17
% Daily Value*
| Calories | 17kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 29mg | 1% |
| Potassium | 1mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.