5 from 3 votes
Almond Flour Crust Pizza
This Almond Flour Crust Pizza is chewy, crispy, and tasty—gluten-free & keto pizza lovers rejoice!
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
4
servings
Calories:
459 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 cups almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 egg large
- 1 tablespoon olive oil
- 1/2 cup pizza sauce optional
- 1 cup mozzarella cheese optional, shredded
- basil optional, leaves
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, garlic powder, and salt. Mix well.
- Add the eggs and olive oil to the dry ingredients and mix until a dough forms.
- Place the dough on the prepared baking sheet and press it into a thin, even layer, about 10 inches in diameter.
- Bake the crust for 12-15 minutes, or until it begins to turn golden brown.
- Carefully remove the crust from oven and add pizza sauce, mozzarella cheese, and basil, if desired. Return to oven and bake until cheese is melted and bubbly, an additional 5-10 minutes.
- Remove from oven, slice, and serve hot.
Cup of Yum
Nutrition Information
Calories
459kcal
(23%)
Carbohydrates
15g
(5%)
Protein
22g
(44%)
Fat
38g
(58%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
100mg
(33%)
Sodium
642mg
(27%)
Potassium
150mg
(3%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
387IU
(8%)
Vitamin C
2mg
(2%)
Calcium
356mg
(36%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 459
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 15g | 5% |
| Protein | 22g | 44% |
| Fat | 38g | 58% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 100mg | 33% |
| Sodium | 642mg | 27% |
| Potassium | 150mg | 3% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 387IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 356mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.