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5.0 from 3 votes

Almond Flour Crust Pizza

This Almond Flour Crust Pizza is chewy, crispy, and tasty—gluten-free & keto pizza lovers rejoice!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 459 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 cups almond flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 tablespoon olive oil
  • 1/2 cup Pizza Sauce optional
  • 1 cup shredded Mozzarella cheese optional
  • basil leaves optional

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. In a large bowl, combine the almond flour, garlic powder, and salt. Mix well.
  3. Add the eggs and olive oil to the dry ingredients and mix until a dough forms.
  4. Place the dough on the prepared baking sheet and press it into a thin, even layer, about 10 inches in diameter.
  5. Bake the crust for 12-15 minutes, or until it begins to turn golden brown.
  6. Carefully remove the crust from oven and add pizza sauce, mozzarella cheese, and basil, if desired. Return to oven and bake until cheese is melted and bubbly, an additional 5-10 minutes.
  7. Remove from oven, slice, and serve hot.

Nutrition Information

Calories 459kcal (23%) Carbohydrates 15g (5%) Protein 22g (44%) Fat 38g (58%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 100mg (33%) Sodium 642mg (27%) Potassium 150mg (4%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 387IU (8%) Vitamin C 2mg (2%) Calcium 356mg (36%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 459

% Daily Value*

Calories 459kcal 23%
Carbohydrates 15g 5%
Protein 22g 44%
Fat 38g 58%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.01g 1%
Cholesterol 100mg 33%
Sodium 642mg 27%
Potassium 150mg 3%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 387IU 8%
Vitamin C 2mg 2%
Calcium 356mg 36%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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