5 from 66 votes
Almond Flour Cupcakes
These Almond Flour Cupcakes are baked with almond and coconut flours, offering a tender crumb and subtle nutty flavor. Coconut sugar sweetens the cupcakes while vanilla adds a gentle aroma. Optional sprinkles provide festive color. They are baked until just set and come out moist and soft, suitable for a gluten-free treat.
Prep Time
10 mins
Cook Time
23 mins
Total Time
33 mins
Servings:
12
Calories:
226 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups almond flour
- 1 Tablespoon coconut flour
- 1 Tablespoon arrowroot powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 large egg at room temperature
- ⅓ cup coconut oil melted
- ⅓ cup almond milk or water, at room temperature, unsweetened
- 2 teaspoons vanilla
- ⅓ cup coconut sugar
- ¼ cup Sprinkles optional
Instructions
- Preheat oven to 325°F. Line a 12 cup muffin pan with paper or silicone liners.
- Combine almond flour, arrowroot powder, coconut flour, baking powder and salt in a medium bowl.
- In a separate bowl, whisk together the eggs, coconut oil, water or almond milk, vanilla and coconut sugar.
- Add the wet ingredients to the dry and mix until just combined.
- Fold in sprinkles.
- Pour batter evenly between 12 muffin tins. Bake for 18-23 minutes or until a toothpick inserted in the center of the cupcake comes out clean.
- Let cupcakes cool in the tin for about 5 minutes or so, then remove and let cool completely on a wire rack.
- Once cupcakes are completely cool, frost, top with sprinkles and serve.
Cup of Yum
Nutrition Information
Serving
1 cupcake, no frosting
Calories
226kcal
(11%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Monounsaturated Fat
1g
(5%)
Cholesterol
47mg
(16%)
Sodium
164mg
(7%)
Potassium
23mg
(0%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 226
% Daily Value*
| Serving | 1 cupcake, no frosting | |
| Calories | 226kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 47mg | 16% |
| Sodium | 164mg | 7% |
| Potassium | 23mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.