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4.5 from 99 votes

Almond Flour Dinner Rolls

Paleo almond flour dinner rolls made grain-free and dairy-free!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 rolls
Calories: 332 kcal
Course: Bread
Cuisine: American

Ingredients

  • 2 cups Super Fine Almond Flour
  • 1/2 cup tapioca flour
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 2 large eggs
  • 1 tsp cider vinegar
  • 3 Tbsp coconut oil melted

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F
  2. Stir together the almond flour, tapioca flour, sea salt, and baking soda in a mixing bowl until well-combined. In a separate bowl, whisk together the eggs and cider vinegar until well-beaten. Pour the almond flour mixture into the bowl with the whisked eggs and stir to combine. Add the coconut oil and stir until incorporated into the dough. Note: the dough should be very thick, but hold together easily.
  3. Roll the dough into a ball, then separate it into 6 equal-sized pieces. Roll each piece of dough into a ball, then flatten into a disc shape with a rounded top (make it look like a dinner roll ;)
  4. Place the dough discs on the baking sheet and sprinkle with sesame seeds (if desired). Bake on the center rack of the preheated oven for 10 to 15 minutes, until golden-brown on top.
  5. Optional Step: If desired, you can combine 3 tablespoons of melted coconut oil or butter with 1 tablespoon of honey and stir it together to make a sort of glaze for the rolls. After the rolls have finished baking most of the way (say, after 12 minutes), brush this glaze onto the rolls liberally, then bake another 2 to 3 minutes, until golden-brown.

Nutrition Information

Serving 1of 6 Calories 332kcal (17%) Carbohydrates 11g (4%) Protein 13g (26%) Fat 22g (34%) Fiber 3g (12%)

Nutrition Facts

Serving: 6rolls

Amount Per Serving

Calories 332

% Daily Value*

Serving 1of 6
Calories 332kcal 17%
Carbohydrates 11g 4%
Protein 13g 26%
Fat 22g 34%
Fiber 3g 12%

* Percent Daily Values are based on a 2,000 calorie diet.