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Almond Flour Pumpkin Bread

This moist and light almond flour pumpkin bread features a generous threat of pumpkin spice sweetness throughout each slice for an amazing flavorful seasonal treat that's perfect for fall!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 1 Loaf
Calories: 315 kcal
Course: Bread
Cuisine: American

Ingredients

Almond Flour Pumpkin Bread:
  • 1 ½ cups canned pumpkin puree
  • 2 eggs
  • 1 tsp pure vanilla extract
  • 2 cups almond flour
  • ⅓ cup tapioca flour
  • ¼ cup coconut sugar
  • 1 ½ tsp baking powder
  • 1 tsp pumpkin pie spice
  • 1/2 tsp sea salt
Cinnamon Swirl:
  • ½ cup coconut sugar or brown sugar
  • 1 Tbsp ground cinnamon
  • 1 Tbsp pumpkin pie spice
  • Pinch sea salt

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit and line a 9” x 5” loaf pan with parchment paper. I recommend using parchment paper over cooking spray for this almond flour recipe in order to prevent any crumbling or breakage.
  2. Mix together the ingredients for the cinnamon swirl in a small bowl and set it aside until ready to use.
  3. Mix the canned pumpkin puree, eggs, and pure vanilla extract together in a large mixing bowl until well combined.
  4. Add the dry ingredients (almond flour, tapioca flour, coconut sugar, baking powder, pumpkin pie spice and sea salt) to the bowl with the wet ingredients and stir until completely combined. There's no need to combine the dry ingredients in a separate bowl.
  5. Pour half of the bread batter into the prepared loaf pan and spread it into an even layer.
  6. Sprinkle all of the cinnamon swirl mixture over the pumpkin layer, creating an even layer of cinnamon and sugar.
  7. Spread the remaining pumpkin bread batter over the cinnamon swirl layer. Use a butter knife to draw an “S” shape into the batter, creating the cinnamon swirl.
  8. Cover the bread pan with aluminum foil and bake in the oven for 40 minutes. Remove the foil and bake for another 15 to 20 minutes, or until the top of the bread is golden brown and it is baked through.
  9. I like to take the internal temperature of quick bread recipes to be sure it is fully baked. To do so, insert a digital thermometer into the center of the bread. If it is 190 degrees or higher, it is fully baked.
  10. Allow the bread to cool completely before slicing and serving.

Nutrition Information

Serving 1Slice (of 8) Calories 315kcal (16%) Carbohydrates 46g (15%) Protein 8g (16%) Fat 15g (23%) Saturated Fat 1g (5%) Cholesterol 51mg (17%) Fiber 5g (20%) Sugar 26g (52%)

Nutrition Facts

Serving: 1Loaf

Amount Per Serving

Calories 315

% Daily Value*

Serving 1Slice (of 8)
Calories 315kcal 16%
Carbohydrates 46g 15%
Protein 8g 16%
Fat 15g 23%
Saturated Fat 1g 5%
Cholesterol 51mg 17%
Fiber 5g 20%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.