5.0 from 12 votes
Almond Flour Pumpkin Bread
This deliciously tender Almond Flour Pumpkin Bread is the perfect balance of sweet and savory—plus it's gluten-free!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12 Slices
Calories: 232 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups almond flour 200 grams
- 1/2 cup oat flour 50 grams
- 1 tablespoon baking powder
- 3 1/2 teaspoons cinnamon
- 3/4 teaspoon salt
- 3/4 teaspoon nutmeg
- 3/4 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/4 teaspoon allspice
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup coconut sugar or brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Heat your oven to 350 degrees Fahrenheit. Spray the sides of an 8x8-inch loaf pan with cooking spray and line the bottom with parchment paper.
- In a medium bowl, whisk all the ingredients up to the allspice.
- In a separate, large bowl, whisk the pumpkin, syrup, sugar, eggs and vanilla.
- Stir the dry ingredients into the wet ingredients until well mixed. Stir in the chocolate chips.
- Transfer to the prepared pan and bake until a toothpick inserted in the center comes out clean, about 1 hour.
- Let cool in the pan completely. DEVOUR!
Cup of Yum
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
217mg
(9%)
Potassium
207mg
(6%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
3236IU
(65%)
Vitamin C
1mg
(1%)
Calcium
125mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Slices
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 217mg | 9% |
| Potassium | 207mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 3236IU | 65% |
| Vitamin C | 1mg | 1% |
| Calcium | 125mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.