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Almond Flour Snickerdoodles
Almond Flour Snickerdoodle cookies are naturally gluten-free and vegan, with the perfect chewy texture. They are lightly sweet and perfectly spiced!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 14
Calories: 110 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Almond Flour Snickerdoodles
- 1 1/2 cups blanched almond flour
- 1/4 cup arrowroot starch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/8 teaspoon fine sea salt
- 1 tablespoon melted coconut oil (or butter, if not vegan)
- 5 tablespoons maple syrup
Cinnamon Sugar Coating
- 2 tablespoons coconut sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350ºF and line a large baking sheet with parchment paper. In a large bowl, combine the almond flour, arrowroot, cinnamon, cream of tartar, baking soda, and salt. Whisk well, to break up any lumps in the flour.
- Add in the coconut oil and maple syrup, and stir well until the batter is thick and sticky. Use a tablespoon to scoop the dough and roll it between your hands. (You should get roughly 14 balls when you use a tablespoon measurement.)
- In a small bowl, stir together the coconut sugar and cinnamon. Roll each ball in the mixture, coating it evenly, then place the balls on the prepared pan. Use your hands to lightly flatten each cookie, to help them spread. Bake at 350ºF for 9 to 10 minutes, or until the edges are lightly golden and the cookies start to crack on top.
- Let the cookies cool completely on the pan, to help them firm up. Then they are ready to serve! Store the cookies in an airtight container at room temperature for up to 3 days, or in the fridge for up to 10 days. They can also be frozen for up to 3 months.
Cup of Yum
Notes
- Nutrition information is for 1 of 14 cookies. This is automatically calculated and is just an estimate, not a guarantee.
- See the full post above for substitution tips!
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
64mg
(3%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 64mg | 3% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.