Servings
Font
Back
Almond Flour Zucchini Bread
4.8 from 12 votes

Almond Flour Zucchini Bread

Chocolate-studded zucchini bread bliss! This moist, fluffy almond flour zucchini bread has perfect texture and warm and inviting flavor!

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 1 Loaf
Calories: 404 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 cup coconut milk full-fat, canned
  • 3 egg large
  • 2 tsp vanilla extract optional, pure
  • 3 1/2 cups almond flour Super Fine
  • 2/3 cup coconut sugar or raw cane sugar
  • ½ cup tapioca flour
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • ¼ tsp allspice optional
  • 1/2 tsp salt
  • 1 zucchini grated (about 1.5 cups, medium
  • ⅔ cup chocolate chips optional

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.
  2. Whisk together the coconut milk, eggs and vanilla in a mixing bowl until well-combined. Add in the rest of the ingredients except for the grated zucchini and chocolate chips and stir until combined. Then stir in the grated zucchini and chocolate chips!
  3. Pour the batter into the parchment-lined loaf pan and smooth it into an even layer. If you’d like, you can top it with more chocolate chips. Cover the loaf pan with aluminum foil.
  4. Bake on the center rack of the preheated oven for 40 minutes, then remove the foil and bake for another 10 to 25 minutes, or until the bread is deeply golden-brown on top and tests clean. Quick breads such as this are fully cooked when they reach an internal temperature of 190 to 200 degrees Fahrenheit in the center. You can use an instant read thermometer to check the internal temperarure for doneness if you'd like.
  5. Allow the bread to cool for at least 30 minutes before slicing and serving.

Nutrition Information

Serving 1of 10 Calories 404kcal (20%) Carbohydrates 39g (13%) Protein 13g (26%) Fat 22g (34%) Fiber 5g (20%) Sugar 25g (50%)

Nutrition Facts

Serving: 1 Loaf

Amount Per Serving

Calories 404

% Daily Value*

Serving 1of 10
Calories 404kcal 20%
Carbohydrates 39g 13%
Protein 13g 26%
Fat 22g 34%
Fiber 5g 20%
Sugar 25g 50%

* Percent Daily Values are based on a 2,000 calorie diet.