
0 from 33 votes
Almond Fresh Peach Bread
Almond Peach Bread the best way to end Summer is with a Fresh Peach Sweet Loaf. Add chopped peaches, almond topping & nothing else is needed!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 12 slices
Calories: 212 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
- 2 medium - large fresh peaches (semi firm & ripe)
- 1/3 cup butter (room temperature)
- 1 cup granulated sugar
- 2 1/2 tablespoons brown sugar
- 1 large egg (room temperature) (room temperature)
- 1/2 cup + 2 tablespoons regular vanilla yogurt
- 2 tablespoons milk (room temperature)
- 1/2 teaspoon vanilla
- 1 3/4 cups all purpose flour
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 - 1/3 cup sliced almonds
**Room temperature - remove from fridge 30-45 minutes before using.
Instructions
- Pre-heat oven to 350F (180C) and flour and grease a 9x5 inch (22x12 cm) loaf pan.
- In a large bowl beat on medium speed beat the butter and sugars until creamy (about 3 minutes) then add the egg, yogurt, milk and vanilla, beat to combine.
- In a medium bowl whisk together the flour, baking soda and baking powder.
- Add the flour mixture to the creamed mixture and stir with a wooden spoon just until combined. Gently fold in the chopped peaches. Spoon into the prepared loaf pan and top with the sliced almonds. Bake for approximately 35-40 minutes, (test with a toothpick). Let cool completely before slicing. Enjoy!
Cup of Yum
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
28mg
(9%)
Sodium
80mg
(3%)
Potassium
95mg
(3%)
Sugar
19g
(38%)
Vitamin A
190IU
(4%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 212
% Daily Value*
Calories | 212kcal | 11% |
Carbohydrates | 34g | 11% |
Protein | 3g | 6% |
Fat | 7g | 11% |
Saturated Fat | 3g | 15% |
Cholesterol | 28mg | 9% |
Sodium | 80mg | 3% |
Potassium | 95mg | 2% |
Sugar | 19g | 38% |
Vitamin A | 190IU | 4% |
Calcium | 43mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.