0 from 12 votes
Almond Joy Baked Oatmeal
This almond joy baked oatmeal is inspired by the classic candy bar and loaded with coconut, almond and chocolate flavor. It's so delicious and really easy to whip up!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 362 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups old fashioned rolled oats
- 1 15 oz can regular or light coconut milk
- ½ cup applesauce
- ¼ cup pure maple syrup plus more for serving
- ¼ cup unsweetened shredded coconut plus more for topping
- ¼ cup chocolate chips plus more for topping (I used Lily's chocolate chips)
- ¼ cup raw almonds roughly chopped, plus more for topping
- 1 Tablespoon ground flaxseed
- 1 Tablespoon melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon sea salt
Instructions
- Preheat the oven to 375°F and spray an 8×8 square baking dish with cooking spray.
- Add all the ingredients to a large mixing bowl and stir to combine.
- Carefully pour oatmeal mixture into the prepared baking dish.
- Top with additional shredded coconut, chocolate chips and almonds.
- Bake for 40-45 minutes, until toothpick comes out clean.
- Let cool for 10-15 minutes then portion into 6 pieces and serve warm with an additional drizzle of maple syrup if desired.
Cup of Yum
Nutrition Information
Serving
1/6 recipe
Calories
362kcal
(18%)
Carbohydrates
61g
(20%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
279mg
(12%)
Potassium
233mg
(7%)
Fiber
6g
(24%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 362
% Daily Value*
| Serving | 1/6 recipe | |
| Calories | 362kcal | 18% |
| Carbohydrates | 61g | 20% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 279mg | 12% |
| Potassium | 233mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.