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Almond Joy Banana Bread Baked Oatmeal
5 from 3 votes

Almond Joy Banana Bread Baked Oatmeal

This healthy Almond Joy Banana Bread Baked Oatmeal with it's dark chocolate chunks, toasted almonds, and coconut only tastes like an indulgent breakfast treat.

Servings: 6
Course: Breakfast

Ingredients

  • 1 ½ cups banana about 3-4 ripe bananas, mashed
  • ½ cup brown sugar
  • 2 egg large
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 ½ cups coconut milk can use canned or from carton, light
  • 2 ½ cups rolled oats
  • ½ cup coconut shredded
  • ½ cup dark chocolate chunks
  • ⅓ cup almond toasted slices

Instructions

    Cup of Yum
  1. Preheat your oven to 375 degrees. Spray an 8x8 or 9x9 baking dish with cooking spray. Set aside.
  2. In a large mixing bowl, combine the mashed bananas, brown sugar, eggs, salt, vanilla, and baking powder. Whisk until the batter is smooth. Pour in the coconut milk, and whisk well.
  3. Stir the oats into the batter. Fold in the shredded coconut and the dark chocolate chunks.
  4. Pour the batter evenly into the prepared pan.
  5. Top with the toasted almond slices.
  6. Bake for 45 minutes, or until the center is set and the edges are golden brown.
  7. Let cool to warm, and then slice into 6 equal squares.
  8. Serve and enjoy.
  9. Note- individual baked oatmeal squares can be stored in a resealable bag and refrigerated or frozen to enjoy throughout the week. To thaw frozen baked oatmeal squares, zap in the microwave for 30-45 seconds.