4.7 from 39 votes
Almond Milk from Almond Butter
Here's how to make almond milk with almond butter so you can SKIP the straining process! Making homemade almond milk has never been easier.
Prep Time
5 mins
Total Time
5 mins
Servings:
3
Calories:
108 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 3 tablespoons almond butter
- 3 cups water
Instructions
- Add the water and almond butter to a high-speed blender. Secure the lid and blend until creamy, which should take 30 to 60 seconds.
- This homemade almond milk is ready to use right away. Store any leftovers in an airtight storage container in the fridge for up to 4 days. Use it over cereal, granola, chia pudding, oatmeal, and more!
Cup of Yum
Notes
- Nutrition information is for roughly 1 cup of almond milk. This information is automatically calculated and is just an estimate, not a guarantee.
- Option Add-Ins: For sweeter almond milk, add 2 to 3 pitted Medjool dates before blending. You can also add a tablespoon of maple syrup or honey for sweetness. Add up to 1 teaspoon of vanilla extract or a tablespoon of cocoa powder for a flavored option.
- Update Note: This recipe was updated in May 2024 with new photos, but the method has not changed.
Nutrition Information
Calories
108kcal
(5%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
8g
(12%)
Sodium
13mg
(1%)
Potassium
142mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Calcium
63mg
(6%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 3 Serving
Amount Per Serving
Calories 108
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Sodium | 13mg | 1% |
| Potassium | 142mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Calcium | 63mg | 6% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.