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5.0 from 12 votes

Almond Milk Matcha Latte Recipe

This Almond Milk Matcha Latte is made with 4 simple ingredients in 5 minutes. It’s dairy-free, keto, and healthy with a creamy texture and earthy, comforting flavor!

Prep Time
3 mins
Cook Time
3 mins
Total Time
5 mins
Servings: 1 person
Calories: 38 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 teaspoon matcha powder a good quality one is less bitter (The best type is ceremonial matcha)
  • ½ cup hot water
  • sweetener of choice e.g. stevia in the raw
  • ¾ cup milk I used one that is unsweetened, but if you are not on a keto diet you can use the original/sweetened type. It is up to you! For an iced latte, use cold milk. For a warm matcha latte, use hot milk.

Instructions

    Cup of Yum
  1. Place a small, fine sieve over a small flat-bottomed bowl or a large teacup. Sieve the matcha powder (a few residues or clumps will remain in the sieve). Then pour in a small amount of hot water into the bowl or cup and whisk in either a circular motion or W-pattern to break up any clumps.
  2. Pour in the remaining hot water and whisk well. If making a large amount of tea, you may use a large bowl with a flat bottom and an electric hand mixer! Whisk in the syrup and taste. Add more if needed!
  3. Froth the warm/hot almond milk, using a clean whisk and separate bowl or a personal blender for smoothies, for about 1 minute or until foamy. Pour in over the mathca tea to fill the cup. Enjoy!

Notes

  • STORAGE
  • You made enough for one cup. But if you want to make it ahead or have leftovers, store your matcha latte in a Mason jar in the fridge for up to one day. Make sure to heat it up before drinking and use a frother or a whisk to mix it well (warm latte), or only froth it for an iced matcha latte. Add ice and top with whipped coconut cream!   

Nutrition Information

Calories 38kcal (2%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 2g (3%) Sodium 250mg (10%) Fiber 1g (4%) Vitamin A 200IU (4%) Calcium 225mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 1person

Amount Per Serving

Calories 38

% Daily Value*

Calories 38kcal 2%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 2g 3%
Sodium 250mg 10%
Fiber 1g 4%
Vitamin A 200IU 4%
Calcium 225mg 23%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.