4.0 from 3 votes
Almond Milk Yogurt
Almond Milk Yogurt is naturally gluten, dairy, and soy-free, and best of all, delicious!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
16 hrs
Total Time
16 hrs 25 mins
Servings: 4 servings
Calories: 59 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 cups almond milk
- 2 tablespoons arrowroot starch
- 1/2 teaspoon agar-agar
- 1 vegan probiotic capsule
- 2 teaspoons pure maple syrup or organic honey
Instructions
- In a non-reactive saucepan, combine the almond milk, arrowroot starch, and agar-agar. Heat the mixture over medium heat, stirring constantly until it just begins to boil.
- Allow the mixture to cool to between 100°F to 110°F. Open the probiotic capsule and stir the contents into the cooled milk. Add the honey or maple syrup and stir to combine.
- Pour the mixture into clean glass jars, cover, and incubate in a warm place for 10 to 12 hours or until set.
- Transfer the yogurt to the refrigerator and chill for at least 6 hours before serving.
Cup of Yum
Nutrition Information
Calories
59kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Cholesterol
0.03mg
(0%)
Sodium
326mg
(14%)
Potassium
9mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
0.2IU
(0%)
Calcium
306mg
(31%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 59
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 0.03mg | 0% |
| Sodium | 326mg | 14% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 0.2IU | 0% |
| Calcium | 306mg | 31% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.