Almond Poppyseed Bread

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4.9 from 39 votes

This sweet and tender Almond Poppy Seed Bread is the perfect treat to enjoy with a cup of your favorite tea, brunch or breakfast.

Prep Time

10 mins

Cook Time

50 mins

Total Time

1 hr

Servings: 1 Loaf

Calories: 175 kcal

Course: Brunch

Cuisine: American

Ingredients

1 butter unsalted at room temperature, stick
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup poppy seeds
1 cup granulated sugar
1/4 cup almond paste
2 egg
1/2 cup milk

Instructions

Cup of Yum

Preheat oven to 350 degrees. Grease and flour loaf pans (1 one pound pan or two mini pans)
In a small bowl, whisk together flour, baking powder, salt and poppy seeds.
In a medium bowl beat butter and almond paste on medium until light and smooth (3-4 minutes. You may need to bread up the almond paste with a fork a few times). Add sugar and continue to beat until light and fluffy (3-4 minutes). Add the eggs one a a time, beating well after each addition.
Reduce speed to low and alternate adding the flour and milk until well incorporated. Start and end with flour.
Put batter into prepared loaf pan (s) and bake until toothpick inserted in the middle comes out clean. For a 1 loaf pan, expect to bake for 50-60 minutes. Small loaf pans may only take 25-30 minutes.
Place pans on a wire rack and let cool for 10 minutes. Remove from pan and let cool completely.

Nutrition Information

Serving 1g Calories 175kcal (9%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g (24%) Cholesterol 39mg (13%) Sodium 111mg (5%) Fiber 1g (4%) Sugar 14g (28%)

Nutrition Facts

Serving: 1 Loaf

Amount Per Serving

Calories 175

% Daily Value*

Serving	1g
Calories	175kcal	9%
Carbohydrates	23g	8%
Protein	3g	6%
Fat	8g	12%
Saturated Fat	4g	20%
Polyunsaturated Fat	4g	24%
Cholesterol	39mg	13%
Sodium	111mg	5%
Fiber	1g	4%
Sugar	14g	28%

* Percent Daily Values are based on a 2,000 calorie diet.