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5.0 from 45 votes

Almond Pulp Energy Balls

Need an easy way to use almond pulp after making milk? These almond pulp energy balls are super quick and so delicious! They're rich, soft, and chocolatey and the perfect on-the-go snack. Be sure to review the post above for tips and fun flavor variations.

Prep Time
10 mins
Total Time
10 mins
Servings: 16 servings
Calories: 68 kcal
Course: Snacks
Cuisine: American

Ingredients

  • ½ cup almond pulp (from making almond milk), packed Should be fairly dry.
  • ½ cup raw almonds or other nut such as walnuts, pecans
  • 1 cup pitted medjool dates, packed About 10 large dates.
  • ¼ cup raw cacao powder or regular cocoa powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon fine sea salt
  • 1 tablespoon maple syrup, optional
Optional coatings:
  • hemp hearts
  • coconut flakes or coconut flour
  • raw cacao powder or cocoa powder

Instructions

    Cup of Yum
  1. Add the pulp, almonds, and dates to the bowl of a food processor. Let it run for 10 to 15 seconds or just until the mixture is chunky.
  2. Add the cacao, vanilla, cinnamon, and salt, and process until incorporated. Squeeze some of the mixture between your fingers; it should stick together. If it's not sticky enough add the maple as mentioned below, or add a splash of water.
  3. Taste and add the optional maple syrup if desired, then pulse to incorporate. Use a rounded tablespoon of the date-nut mixture per ball. Roll between your palms until smooth. Makes about 16 balls.
  4. Enjoy plain or roll in coconut, extra cacao, or hemp seeds. Store in the refrigerator for up to 5 days.

Notes

  • Storage
  • Keep refrigerated and enjoy within 5 days, or wrap well and freeze for up to 2 months. 

Nutrition Information

Serving 1ball Calories 68kcal (3%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 3g (5%) Sugar 8g (16%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 68

% Daily Value*

Serving 1ball
Calories 68kcal 3%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 3g 5%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.