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Almond Roca
This almond Roca is a buttery hard toffee with almonds that is covered in a rich chocolate, sure to satisfy your sweet cravings.
Prep Time
5 mins
Cook Time
25 mins
Servings:
8
Calories:
3288 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup almonds slivered
- 1 cup butter
- 1 cup granulated sugar
- 3 tablespoons water boiling
- 2 tablespoons corn syrup
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 300°F.
- Spread almonds out on a baking sheet, then bake in the oven for 10-15 minutes, or until golden brown.
- Combine butter and sugar in a saucepan and cook over low heat. Stir until sugar is dissolved. Stir in water and corn syrup.
- Boil over medium heat, without stirring, to 300°F - hard crack stage.
- Pour over almonds in baking pan.
- Sprinkle chocolate chips over hot candy. Spread with a knife to form a thin layer. When cool, break into pieces and serve.
Cup of Yum
Nutrition Information
Calories
3288kcal
(164%)
Carbohydrates
307g
(102%)
Protein
18g
(36%)
Fat
232g
(357%)
Saturated Fat
132g
(660%)
Polyunsaturated Fat
13g
(76%)
Monounsaturated Fat
64g
(320%)
Trans Fat
8g
(400%)
Cholesterol
502mg
(167%)
Sodium
1714mg
(71%)
Potassium
440mg
(9%)
Fiber
9g
(36%)
Sugar
292g
(584%)
Vitamin A
5875IU
(118%)
Vitamin C
1mg
(1%)
Calcium
311mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 3288
% Daily Value*
| Calories | 3288kcal | 164% |
| Carbohydrates | 307g | 102% |
| Protein | 18g | 36% |
| Fat | 232g | 357% |
| Saturated Fat | 132g | 660% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 64g | 320% |
| Trans Fat | 8g | 400% |
| Cholesterol | 502mg | 167% |
| Sodium | 1714mg | 71% |
| Potassium | 440mg | 9% |
| Fiber | 9g | 36% |
| Sugar | 292g | 584% |
| Vitamin A | 5875IU | 118% |
| Vitamin C | 1mg | 1% |
| Calcium | 311mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.