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Almond Shortbread Bars
Almond Shortbread Bars ~ melt in your mouth shortbread infused with a homemade almond paste, and topped with a to-die-for sweet almond glaze.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 20 servings
Calories: 251 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter at room temperature
- 3/4 cup granulated sugar
- 1/2 cup almond paste at room temperature
- 1 large egg at room temperature
- 1 tsp almond extract
- 2 cups all purpose flour
glaze
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 2 1/2 to 3 cups confectioner's sugar, sifted
- 1 tsp almond extract
- 1/2 cup sliced almonds
Instructions
- Preheat oven to 350F Lightly butter and flour a 9x13 baking pan.
- Cream the butter and sugar together until light and fluffy, about 3 to 4 minutes, scraping down the sides of the bowl as necessary.
- Add the egg, almond paste, and extract, and beat until well combined. Make sure to smooth out any lumps of almond paste.
- Add the flour and gently mix until just blended and no dry flour remains. Don't over mix.
- Spread the dough out evenly in the baking pan with an offset spatula. It will take a minute or two to get it spread and level. I like to drop chunks of the batter all over the bottom of the pan before I start to try to spread it out.
- Bake for 25 to 30 minutes, just until set and starting to turn golden along the edges of the pan. Don't over bake, as you want your shortbread to be tender. Check the pan on the early side.
- Cool on a rack for 10 minutes before glazing.
- To make the glaze, heat the butter and cream in a medium saucepan until the butter melts. Stir in the sugar and extract, and whisk until the glaze is smooth. If it seems too thin, add a bit more sugar, and if it seems too thick, add a touch more cream. Stir in the sliced almonds and pour over the warm shortbread. Ease the glaze to all the edges with an offset spatula, working quickly.
- Let the pan cool before slicing.
Cup of Yum
Notes
- Make these bars gluten free using a good quality gluten free baking mix instead of all purpose flour
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
78mg
(3%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
481IU
(10%)
Vitamin C
0.02mg
(0%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 78mg | 3% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 481IU | 10% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.