Aloo Chana Chaat
Aloo chana chaat is a versatile, easy-peasy snack recipe one can assemble in just 5 minutes. It is a delicious, finger-licking, healthy, power-packed flavourful appetiser with eye-catching, vibrant colours. Enjoy this aloo chana chaat with yogurt as a perfect light meal, a quick snack during the day, or for a party!
Ingredients
Aloo chana Chaat base
- 11/2 cups chickpeas aka Chana, 300 g
- 1 cup potato aka Aloo, 180 g
- 2 green chili
- Few cilantro
- Few mint leaves
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ½ teaspoon black salt
- 1 teaspoon cumin powder
- 1 teaspoon chaat masala
Toppings per serving
- 3-4 papdi
- 2 tablespoon yogurt
- onion
- 1 tablespoon tamarind chutney or tamarind sauce
- Few sev
- Few pomegranate seeds
Instructions
Chaat Base
- Boil the chickpeas and potato.
- Drain them. Let them cool down.
- Peel of potato and cut it into bite-sized pieces.
- Combine chickpeas, potato, and all other base ingredients. Mix well
Chaat serving
- Spread the chaat base on a plate.
- Drizzle yogurt. Add chaat papdi, onions, tamarind chutney, cilantro, sev, and pomegranate seeds.
- Serve this chana aloo chaat immediately!
Notes
- Adjust the seasoning as per your taste.
- Check tips for additional information on the aloo chaat recipe!
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Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 169
% Daily Value*
| Serving | 4People | |
| Calories | 169kcal | 8% |
| Carbohydrates | 30.8g | 10% |
| Protein | 7.7g | 15% |
| Fat | 2.1g | 3% |
| Saturated Fat | 0.3g | 2% |
| Cholesterol | 0mg | 0% |
| Sodium | 483mg | 20% |
| Potassium | 389mg | 8% |
| Fiber | 6.7g | 27% |
| Sugar | 4.7g | 9% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.