Mushroom Sauce

• 250 gms – 8.8 oz. button mushrooms sliced
• 1 garlic clove halved
• 2 tbsp extra virgin olive oil
• 60 ml – ¼ cup white wine
• 1 tbsp parsley chopped
• salt and pepper to taste

Buns

• 50 ml – 3 tbsp milk warm
• 7 gms – 1 tbsp active dry yeast
• 2 ½ tbsp sugar
• 2 eggs 1 for the dough and 1 for brushing the buns’ tops
• 420 gms – 3 cups flour
• 1 ½ tsp salt
• 35 gms – 2 ½ tbsp butter softened
• 240 ml – 1 cup of water lukewarm
• carom seeds optional

Beef Patties

• 500 gms – 1.1 lbs. beef mince
• 3/4 cup parmigiano reggiano thinly grated
• 3/4 cup breadcrumbs
• 1 egg
• 1 pinch grated nutmeg
• Salt& Pepper

To Assemble

• beef patties
• mushroom sauce
• Buns
• fontina or fontal cheese, sliced
• Italian Speck sliced
• rocket/arugula
• tomatoes sliced
• Butter to cook patties
• salt