0 from 6 votes
Amazing Blueberry Cobbler
Blueberry Cobbler - A Warm delicious dessert that's tangy and sweet at the same time. Serve with a dollop of vanilla ice cream and you'll be in heaven. Yum!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 ramekins
Calories: 550 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For Blueberries
- 4 cups blueberries
- Juice of 1 lemon
- 2 tb cornstarch
- 1/4 cup granulated sugar
For Crumble
- 1/2 cup butter melted (1 stick)
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup old fashioned oats
- 1/2 cup all purpose flour
- 1 Teaspoon vanilla
- pinch of salt
Instructions
- Preheat Oven to 375 Degrees Fahrenheit
- Place 4 ramekins on a sheet pan or cookie sheet for easy clean up*
- In a bowl, toss the blueberries with the sugar, cornstarch and lemon juice
- Fill the ramekins with the prepared blueberries
- In another bowl, place the butter, sugar, flour, sugars, vanilla and salt. Mix to combine
- Crumble this mixture on top of the blueberries
- Bake for 20 minutes or until the top has browned
- Enjoy!
Cup of Yum
Notes
- *If your ramekins are smaller, then use more ramekins or scale down the recipeYou can also bake this in an 8" baking pan
Nutrition Information
Calories
550kcal
(28%)
Carbohydrates
82g
(27%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
189mg
(8%)
Potassium
195mg
(6%)
Fiber
5g
(20%)
Sugar
53g
(106%)
Vitamin A
789IU
(16%)
Vitamin C
14mg
(16%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4ramekins
Amount Per Serving
Calories 550
% Daily Value*
| Calories | 550kcal | 28% |
| Carbohydrates | 82g | 27% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 189mg | 8% |
| Potassium | 195mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 53g | 106% |
| Vitamin A | 789IU | 16% |
| Vitamin C | 14mg | 16% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.