0 from 9 votes
Amazing Pico de Gallo Recipe
This Pico de Gallo recipe is the freshest, easiest and fastest salsa you can make. Also known as salsa fresca, this pico de gallo can turn any taco or burrito into something amazing while still holding its own with tortilla chips.
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 12 kcal
Course:
Side Dish , Condiments
Cuisine:
Mexican
Ingredients
- 6 roma tomatoes diced
- 1/2 yellow onion finely diced
- 1/2 cup cilantro loosely packed and chopped
- 1 clove garlic grated
- 1 jalapeno pepper* diced and de-seeded
- 2 whole limes juiced
- salt & pepper to taste
Instructions
- Add all ingredients into a large bowl. Stir together, taste and adjust seasoning.
- To cook the jalapenos, heat 1 tablespoon olive oil into a small, nonstick skillet. Add in diced jalapenos and cook until browned, 5-7 minutes. Add roasted peppers to remaining pico de gallo ingredients and stir.
- Refrigerate covered until ready to serve.
Cup of Yum
Nutrition Information
Calories
12kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
3mg
(0%)
Potassium
125mg
(4%)
Sugar
1g
(2%)
Vitamin A
475IU
(10%)
Vitamin C
9.3mg
(10%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 12
% Daily Value*
| Calories | 12kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 3mg | 0% |
| Potassium | 125mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 9.3mg | 10% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.